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More than forty years ago, a family, with long-established roots in Quito, opened La Choza. Using family recipes passed down from generation to generation, we offer our customers authentic Ecuadorian cuisine. Currently, a third generation of the same family has taken it upon themselves to maintain this culinary tradition. In a colorful and cozy environment decorated with indigenous art from around the country, we offer typical Ecuadorian dishes from different regions, in a rich menu that brings together indigenous flavors and international cuisine. Dining Rooms:
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