Appetizers
Cebiche de Palmito
Palm hearts marinated in onions, tomatoes, red pepper, herbs, lemon juice, served with popcorn, tostado, roasted corn and fried plantain.
Cebiche de Camaron
Shrimps marinated in tomato, orange and lemon juice, served with popcorn, fried plantain and roasted corn.
Empanada de Morocho
Deep fried corn dough turnover stuffed with mince pork, rice, onions, carrots and peas.
Empanada de Yuca
Deep fried yucca dough turnover stuffed with mince pork, rice, onions, carrots and peas.
Empanada de Verde
Deep fried plantain dough stuffed with cheese.
Locro de Queso
Soup prepared with potatoes, cheese and milk, served with avocado.
Entress
Llapingachos con Lomito
Two potato patties filled with melted cheese and topped by a fried egg, served with beef, lettuce, tomato, avocado and peanut sauce.
Corvina en salsa de esparragos
Grilled sea bass fillet with asparagus sauce, served with baked potato or French fries and steamed vegetables.
Pollo a la Plancha
Grilled chicken served with French fries or baked potato and steamed vegetables.
Plato Tipico "La Choza"
A combination plate of potato patties, mini corn patties, mini turnovers (corn, yucca and green plantain), avocado, white corn topped with onions, fried sweet banana and roasted corn.
Desserts
Babaco en Almíbar
Ecuadorian Fruit in sugar syrup.
Higos con Queso
Figs in brown sugar, served with fresh cheese.
Chocolate Mousse
Helado Borracho "La Choza"
House special, delicious ice cream laced with rum and a sprinkling of nuts.
Price per Menu USD $ 30.oo Include Taxes
NOTE: The Price include 1 appetizzer, 1 entree, 1 dessert and 1 soft drink (water, coke, juice or beer)
EVERY SATURDAY FROM 7PM
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